Coloring Line Art - The Butterfly

I decided to add this assignment of Coloring the Butterfly since I really like the results.  This is one assignment that I've found fun and is the kind of thing I'd taken the Photoshop class to learn how to do.
My coloration might not be as dark as in the text, but I like my butterfly.  

Colorful Butterfly

Mid-Term Project: Paul Masson Winery

For my mid-term project, I choose to do something about Paul Masson and the Mountain Winery. It reminds me of the early risk takers who came to this valley and found success. Masson's was in agriculture and wine making which was the driving economic force of this valley until the mid-1950's. While there aren't a lot of monuments and landmarks to the early pioneers in the valley, the Mountain Winery represents that to me.

I did a lot of research on Masson using winery industry files and the Saratoga Historical Society. For the collage, I tried to create the impression of "legendary" and "aged". I'm still having trouble with masking, so I had to use other selection tools. I'd really wanted a picture of Masson, but was unable to find one. Most of the images I found were very small and needed enlargement. I'm learning that half the battle is finding suitable images requiring a lot of time or some good personal photographs. Plus there are other design ideas I have, but I don't have the skills to pull them off, yet. I'm not entirely pleased with this and would like to come back to it later for further refinements.

Paul Masson Winery in Saratoga

At the Paris Expo of 1900, Paul Masson Champagne stunned the world’s oenophiles by winning its prestigious Paris Award. The Masson brand brought the California winery industry (and its Santa Clara Valley appellation) to the forefront of wine lovers worldwide. And that reputation of innovation and hard work forms the basis of Santa Clara Valley’s success in the modern world.

Leaving his family’s reputation and vineyards behind, Paul Masson came to the US in 1878 from the Burgundy region of France. Here he met up with Charles Lefranc, another transplanted Frenchman and winemaker. The two experimented using Lefranc’s imported French vines with grafts from “Mission” vines from nearby Franciscan padres. Their work resulted in great wines that brought business success and celebrity for both Masson and Lafranc in Santa Clara Valley and San Francisco. Masson eventually married Lafranc’s daughter and set up his own winery in the hills above Saratoga. His mountain winery completed in 1905 was named “La Cresta.” The 1906 earthquake destroyed most of the winery and in rebuilding the he acquired the 12th century portal from the ruins of St. Patrick’s Cathedral of San Jose.

From this location he produced fine wines and even supplied sacramental wines during Prohibition. With most of his fortune gone and now a widower by the time Prohibition was repealed, he sold the mountain estate to Martin Ray in 1936. Ray, who had worked at the winery as a youngster, kept the Masson brand and reported that Paul Masson visited his former mountain estate up until his death at 82 in 1943.Martin Ray eventually sold the Masson Brand to the Seagram’s. It’s had several owners since then. An amphitheater was added and the property began its second life as a concert venue.

In the late 1950’s, the Masson brand needed an easily accessible location for its products. So it hired the notable architect John Savage Boles to design a modern tasting cellar to be located on Saratoga Ave. Bolles, noted for Bay Region Modernism, contributed more than 500 different structures including Candlestick Park, the Macy’s at Valley Fair, IBM buildings in SJ, and the Fremont GM plant. The famed photographer Ansel Adams documented the construction of the Champagne Cellars in an exhibition which eventually appeared at the Smithsonian.

The Champagne Cellars were razed in the early 1990’s for a housing development. While the Champagne Cellars have been replaced by housing, the historic Paul Masson Mountain Winery still stands in homage to the legacy and success of the Santa Clara Valley agricultural and winery innovators. On many nights when the lights are visible on the hill off Pierce Road, it’s easy to imagine the wonderful events that have taken place up there over the years. The Mountain Winery still epitomizes fine living with music, entertainment, and of course, a glass of champagne.

Sources:

1. http://en.wikipedia.org/wiki/History_of_California_wine
2. http://www.kipnotes.com/beverages.htm
3. http://www.flickr.com/photos/14696209@N02/sets/72157622875749578/detail/
4. http://www.flickriver.com/photos/14696209@N02/4135384406/
5. http://www.flickr.com/photos/14696209@N02/3632191421/in/set-72157621559636512/
6. http://synthetrix.blogspot.com/2008/03/paul-masson-champagne-cellars-saratoga.html
7. http://www.nps.gov/nr/travel/santaclara/mas.htm
8. http://www.santaclarawines.com/index.php/wineries-of-santa-clara-valley-history/
9. http://www.mountainwinery.com/history
/?WSDSESSID=2f6a48918ee6bcd9a9d89ee56a37cde2&/1/
10. http://www.saratogahistory.com
11. http://www.herecomestheguide.com/location/detail/mountain-winery/
12. http://www.sfhistoryencyclopedia.com/articles/b/bollesJohn.html